I have been totally involved with planting and weeding when not at work for the past month – thankfully spring finally arrived, although we have a frost warning tonight! Here is a post I started in January but never got around to publishing. Enjoy! This makes a great breakfast or snack variation of the no-knead…
Tag: kitchen
Steel Cut Oats No – Knead Bread
One of my favorite no-knead variations…. This version of no-knead bread uses steel cut oats in the dough to yield bread that is denser than the traditional no-knead bread. It is a great choice to use with a slice of cheese or a bowl of soup. Steel Cut Oats No-Knead Bread 2 1/4 cup all…
Chocolate Nut Cherry No Knead Bread
Yet another variation of the no-knead bread baked in cast iron at high heat… This version uses cocoa to add a chocolate flavor. I also added some sugar to make it a little sweet and chopped nuts and dried cherries. For my first loaf, I used two tablespoons of cocoa which yielded a mild chocolate…
Parmesan Garlic No-Knead Bread
Here is yet another variation of the no-knead crusty break baked at high heat in cast iron. This is a good choice to go with any type of Italian food. For more variations on no-knead bread, click here. Other no-knead recipes coming soon include chocolate cherry, cinnamon not and steel cut oats so make sure…
Very Berry No Knead Bread
Another variation on the no-knead method of baking bread in cast iron to yield a bakery-style bread with crusty outside and soft inside. This variation uses dried berries to make a great breakfast loaf. Very Berry No-Knead Bread 3 cups unbleached all-purpose flour 1 3/4 teaspoon salt 1/2 teaspoon yeast 2 tablespoons sugar 3/4 cup…
Blackberry Cake
During the summer, I picked 19 pounds of blackberries at our local orchard. This winter the frozen berries have been wonderful as pies and cobblers. This recipe is a cross between a cobbler and a cake and a very good way to use some blackberries. Blackberry Cake 1/2 cup butter, cut into chunks 1 cup…
Muesli No-Knead Bread
This variation of the no knead bread baked in cast iron uses 10 grain cereal to make a breakfast loaf with grains, dates, seeds and raisins. Baking the moist dough at high temperatures in the cast iron yields a loaf with crusty chewy exterior and soft tender interior. Muesli No-Knead Bread 3 cups unbleached all-purpose…
Swedish Cinnamon Ring
When I was in high school we had a Swedish high school student live with use for several weeks through the International Farm Youth Exchange program. Gunilla gave my mother a Swedish recipe book before she left and one recipe that we made many times over the years is a cinnamon yeast dough that can…
Whole Wheat Multi-Grain No Knead Bread
This variation of the no-knead bread baked in cast iron is one of our favorites. It is denser than the traditional no-knead. It uses one cup of whole wheat flour in addition to the unbleached flour. You also add 1 cup of 10 grain cereal (uncooked). The cereal can be found in health food stores…
Jalapeno and Cheddar No Knead Bread
My fascination with baking bread in cast-iron using the no-knead method continues. Using a covered cast iron pot to bake the moist dough at a high temperature yields the type of bread you purchase in a bakery with a crusty, chewing crust and soft interior texture. This is a variation that adds one cup of…
Cranberry – Pecan No-Knead Bread
Having recently discovered the wonders of baking no-knead bread in cast iron, I am eager to try the many variations. This cranberry-pecan bread uses the basic no-knead recipe and you add dried cranberries, the zest of one orange and chopped nuts. It makes a wonderful loaf, crusty on the outside and soft on the inside….
Baking No-Knead Bread in Cast Iron
One of my sons is a fan of cast iron cooking when he is camping. As he was looking online at various recipes using cast iron pots, he ran across the technique of baking bread, using a no-knead recipe, in a cast iron Dutch oven. We decided to give it a try and the results…
Ranger Cookies
Ranger Cookies 1/2 cup vegetable shortening 1/2 cup sugar 1/2 cup brown sugar 1 egg 1 cup flour 1/8 teaspoon salt 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon vanilla 1/2 cup oatmeal 1 cup cornflakes 1/2 cup chopped nuts 1/2 cup coconut (optional) 1. Cream shortening, sugars, and egg. Add flour, salt,…
Potato Crispies
A favorite of my children… Potato Crispies 1/2 cup butter 3 or 4 large baking potatoes, peeled and cut in 1/2 inch slices 3/4 cup crushed corn flakes 1 1/2 cups shredded cheddar cheese 2 teaspoons salt 1 1/2 teaspoons paprika 1. Melt butter in jelly-roll pan in 375 degree oven. 2. Add single layer of potatoes,…
Danish Raspberry Bars
For the lovers of raspberries, butter and almonds… a rich and flavorful dessert bar. Danish Raspberry Bars 1 1/2 cups sifted flour 1/2 teaspoon baking powder 1/2 cup granulated sugar 1/2 cup brown sugar 3/4 cup butter or margarine, melted 3/4 cup red raspberry preserves 1/4 cup chopped or slivered almonds Powdered sugar 1. Heat…
Channa Masala
This is an vegetarian dish which uses chickpeas and a lot of spices to make very filling dinner. Serve with rice, naan bread and enjoy. Channa Masala or Chickpea Stew 2 tablespoons butter 1 whole onion, chopped 2 cloves garlic, minced 1 piece fresh ginger (about 1 inch), peeled and chopped 1 whole Jalapeno pepper, seeded and chopped 3 tablespoons tomato…
4-H Club Biscuit Bake-Off
Each summer when I was growing up, we would have the 4-H Club County Biscuit and Cookie Bake-Off . The winners of the local clubs’ bake-off comptetitions would meet at the demonstration kitchen in the REA (Rural Electrical Association) office and proceed to make plain sugar cookies and biscuits. We all followed the same recipe and a panel…
Easy Apple Dumplings
This is a quick way to make apple dumplings using refrigerated pie crust to wrap around the cored and peeled apple. Even though the recipe does not use home-made pie crust, by the time you add the apple and drizzle the syrup on top, it tastes great. If you are a fan of nutmeg, add 1/2 teaspoon along…
Nature and Life Notes 