Potato Crispies

A favorite of my children…

Potato Crispies

1/2 cup butter

3 or 4 large baking potatoes, peeled and cut in 1/2 inch slices

3/4 cup crushed corn flakes

1 1/2 cups shredded cheddar cheese

2 teaspoons salt

1 1/2 teaspoons paprika

1. Melt butter in jelly-roll pan in 375 degree oven.

2. Add single layer of potatoes, turn once in butter.

3. Mix remaining ingredients; sprinkle over potatoes.

4. Bake 1/2 hour or until done.

2 comments on “Potato Crispies

    • Thanks, I made it with my granddaughter during one of her visits. She ate a lot of the topping before we ever got it on the potatoes. It is not a low-cal recipe but something my kids always liked.

      Like

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s