For the lovers of raspberries, butter and almonds… a rich and flavorful dessert bar.
Danish Raspberry Bars
1 1/2 cups sifted flour
1/2 teaspoon baking powder
1/2 cup granulated sugar
1/2 cup brown sugar
3/4 cup butter or margarine, melted
3/4 cup red raspberry preserves
1/4 cup chopped or slivered almonds
1. Heat oven to 375 degrees. In mixing bowl, combine flour, baking powder, oats and sugars. Add melted butter and stir to blend.
2. Press about two-thirds of oat mixture into the bottom of an ungreased 9-inch square cake pan. Spread evenly with preserves.
3. Add almonds to remaining oat mixture and sprinkle over preserves; pat down lightly.
4. Bake 30 to 35 minutes or until golden brown. Sift powdered sugar on top. Cool and cut into bars.
5 Comments Add yours
must make this
I DO love raspberries, butter and almonds– thanks for the good recipe!!
Looks and sounds yummy!
Thanks, I never had raspberries until I married someone from NY state and his mom had a raspberry patch–too hot to grow raspberries where I grew up. Very quickly, they became my favorite berry.
I am of Danish descent and was looking for this recipe across the internet. I found an alternate and delicious hindbaer snitter (Danish raspberry bars) recipe at
that turned out well.
Yours looked good, but instructed the adding of oats, which are not included in your ingredient list so I couldn’t make this. I thought you would like to know,
and good luck with your bars!