For the lovers of raspberries, butter and almonds… a rich and flavorful dessert bar.
Danish Raspberry Bars
1 1/2 cups sifted flour
1/2 teaspoon baking powder
1/2 cup granulated sugar
1/2 cup brown sugar
3/4 cup butter or margarine, melted
3/4 cup red raspberry preserves
1/4 cup chopped or slivered almonds
1. Heat oven to 375 degrees. In mixing bowl, combine flour, baking powder, oats and sugars. Add melted butter and stir to blend.
2. Press about two-thirds of oat mixture into the bottom of an ungreased 9-inch square cake pan. Spread evenly with preserves.
3. Add almonds to remaining oat mixture and sprinkle over preserves; pat down lightly.
4. Bake 30 to 35 minutes or until golden brown. Sift powdered sugar on top. Cool and cut into bars.