Another variation of the wonderful no-knead bread. This version uses ground flax seeds and whole wheat flour to create a denser bread with a chewy crust. This recipe also uses the “quicker” version of making no-knead bread which uses warm water and more yeast to create the sponge. Whole Wheat Flax Seed No-Knead Bread 1…
Tag: no knead bread variations
Quick Apple Molasses No-Knead Bread
Here is another variation on the no-knead method of bread baking. This uses the “quicker” method when you do not have 12-18 hours for the sponge to sit. The apples and molasses make a dark bread which is good for a breakfast bread or to use as a snack. Quick Apple Molasses No-Knead Bread 1…
Quick Cranberry-Nut No-Knead Bread
Here is another adaptation of the no-knead bread that is quicker that the traditional method where the dough rises overnight. The “quicker” versions use more yeast and start with warm water for the sponge. The bread is like the traditional bakery bread with a crusty outside and soft, tender interior. Yum! Quick Cranberry-Nut No-Knead Bread…
Quick No-Knead Cheese Bread
“Quick” is a relative term when talking about no-knead bread but this is a shorter version than the traditional 12-15 hour no-knead process. This bread comes out with the crusty exterior and soft inside. The cheese adds a nice flavor for Italian food or casseroles. Give it a try and enjoy! Quick Crusty No-Knead Cheese…
Cinnamon Nut No-Knead Bread
I have been totally involved with planting and weeding when not at work for the past month – thankfully spring finally arrived, although we have a frost warning tonight! Here is a post I started in January but never got around to publishing. Enjoy! This makes a great breakfast or snack variation of the no-knead…
Steel Cut Oats No – Knead Bread
One of my favorite no-knead variations…. This version of no-knead bread uses steel cut oats in the dough to yield bread that is denser than the traditional no-knead bread. It is a great choice to use with a slice of cheese or a bowl of soup. Steel Cut Oats No-Knead Bread 2 1/4 cup all…
Chocolate Nut Cherry No Knead Bread
Yet another variation of the no-knead bread baked in cast iron at high heat… This version uses cocoa to add a chocolate flavor. I also added some sugar to make it a little sweet and chopped nuts and dried cherries. For my first loaf, I used two tablespoons of cocoa which yielded a mild chocolate…
Parmesan Garlic No-Knead Bread
Here is yet another variation of the no-knead crusty break baked at high heat in cast iron. This is a good choice to go with any type of Italian food. For more variations on no-knead bread, click here. Other no-knead recipes coming soon include chocolate cherry, cinnamon not and steel cut oats so make sure…
Very Berry No Knead Bread
Another variation on the no-knead method of baking bread in cast iron to yield a bakery-style bread with crusty outside and soft inside. This variation uses dried berries to make a great breakfast loaf. Very Berry No-Knead Bread 3 cups unbleached all-purpose flour 1 3/4 teaspoon salt 1/2 teaspoon yeast 2 tablespoons sugar 3/4 cup…
Muesli No-Knead Bread
This variation of the no knead bread baked in cast iron uses 10 grain cereal to make a breakfast loaf with grains, dates, seeds and raisins. Baking the moist dough at high temperatures in the cast iron yields a loaf with crusty chewy exterior and soft tender interior. Muesli No-Knead Bread 3 cups unbleached all-purpose…
Whole Wheat Multi-Grain No Knead Bread
This variation of the no-knead bread baked in cast iron is one of our favorites. It is denser than the traditional no-knead. It uses one cup of whole wheat flour in addition to the unbleached flour. You also add 1 cup of 10 grain cereal (uncooked). The cereal can be found in health food stores…
Jalapeno and Cheddar No Knead Bread
My fascination with baking bread in cast-iron using the no-knead method continues. Using a covered cast iron pot to bake the moist dough at a high temperature yields the type of bread you purchase in a bakery with a crusty, chewing crust and soft interior texture. This is a variation that adds one cup of…
Cranberry – Pecan No-Knead Bread
Having recently discovered the wonders of baking no-knead bread in cast iron, I am eager to try the many variations. This cranberry-pecan bread uses the basic no-knead recipe and you add dried cranberries, the zest of one orange and chopped nuts. It makes a wonderful loaf, crusty on the outside and soft on the inside….
Baking No-Knead Bread in Cast Iron
One of my sons is a fan of cast iron cooking when he is camping. As he was looking online at various recipes using cast iron pots, he ran across the technique of baking bread, using a no-knead recipe, in a cast iron Dutch oven. We decided to give it a try and the results…
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