Whole Wheat Multi-Grain No Knead Bread

This variation of the no-knead bread baked in cast iron is one of our favorites. It is denser than the traditional no-knead. It uses one cup of whole wheat flour in addition to the unbleached flour. You also add 1 cup of 10 grain cereal (uncooked). The cereal can be found in health food stores…

Honey Whole Wheat Bread

While rummaging through a folder of old recipes, I found this bread recipe I┬ásaved from a 1973 yeast packet. The loaves can be shaped into two traditional rectangular loaves and baked in loaf pans or shaped into round loaves. See suggestions for crust variations below the recipe. Honey Whole Wheat Bread 3 1/2 to 4…