Broccoli Slaw

With the beautiful weather, we are taking advantage of the grill for many of our evening meals. Looking for something to go with our pork kebobs, I remembered broccoli slaw. It is easy to prepare ahead of time and provides a crunchy and chewing contrast to the grilled meat. I enjoy a little “tang” in…

Channa Masala

This is an vegetarian dish which uses chickpeas and a lot of spices to make very filling dinner. Serve with rice, naan bread and enjoy. Channa Masala or Chickpea Stew 2 tablespoons butter 1 whole onion, chopped 2 cloves garlic, minced 1 piece fresh ginger (about 1 inch), peeled and chopped 1 whole Jalapeno pepper, seeded and chopped 3 tablespoons tomato…

Clam Chowder

Canned clams make this New England style creamy chowder recipe quick to prepare. Clam Chowder 2 slices bacon, chopped 1 cup onion, chopped 1 cup celery, chopped 1/2 cup carrots, chopped 1 cup chopped, peeled potatoes 1 8-ounce bottle clam juice 1 cup water 2 teaspoons snipped fresh thyme or 1/2 teaspoon dried thyme, crushed 1/4…

German-Style Apple Coffee Cake

This is an apple coffee cake that was made by my German mother-in-law. It has a yeast dough base and is topped with sliced apples. My mother-in-law also used sliced plums on top of the cake in place of the apples when the plums were in season. German Apple Coffee Cake