Muesli No-Knead Bread

This variation of the no knead bread baked in cast iron uses 10 grain cereal to make a breakfast loaf with grains, dates, seeds and raisins. Baking the moist dough at high temperatures in the cast iron yields a loaf with crusty chewy exterior and soft tender interior. Muesli No-Knead Bread 3 cups unbleached all-purpose…

Whole Wheat Multi-Grain No Knead Bread

This variation of the no-knead bread baked in cast iron is one of our favorites. It is denser than the traditional no-knead. It uses one cup of whole wheat flour in addition to the unbleached flour. You also add 1 cup of 10 grain cereal (uncooked). The cereal can be found in health food stores…