Cinnamon-Sugar Pecans


Here are some pecans with a cinnamon-sugar coating – great addition to holiday treats.

spicy pecans (640x424)Cinnamon-Sugar Pecans

1/2 cup granulated sugar

3 teaspoons ground cinnamon

1/2 teaspoon salt

1 egg white

1 pound large pecan halves

1. In a small bowl, combine the sugar, cinnamon and salt; set aside. In a large bowl, lightly beat egg white. Add pecans; stir until coated. Sprinkle with sugar mixture; mix well.

2. Spread in a single layer on a baking sheet (line with parchment paper for easy clean-up). Bake at 300 degrees for 20 minutes. Remove nuts from baking sheet to cool on waxed paper.

3 Comments Add yours

  1. Nuts are my favorite! There look so, so yummy! thanks Mary!


  2. dhphotosite says:

    Wow this is amazing…we grew up having the same treats!!!!


    1. Mary says:

      Thanks, they were good but are all gone now!


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