Here are some pecans with a cinnamon-sugar coating – great addition to holiday treats.
1/2 cup granulated sugar
3 teaspoons ground cinnamon
1/2 teaspoon salt
1 egg white
1 pound large pecan halves
1. In a small bowl, combine the sugar, cinnamon and salt; set aside. In a large bowl, lightly beat egg white. Add pecans; stir until coated. Sprinkle with sugar mixture; mix well.
2. Spread in a single layer on a baking sheet (line with parchment paper for easy clean-up). Bake at 300 degrees for 20 minutes. Remove nuts from baking sheet to cool on waxed paper.