Here are some pecans with a cinnamon-sugar coating – great addition to holiday treats.

Cinnamon-Sugar Pecans

1/2 cup granulated sugar

3 teaspoons ground cinnamon

1/2 teaspoon salt

1 egg white

1 pound large pecan halves

1. In a small bowl, combine the sugar, cinnamon and salt; set aside. In a large bowl, lightly beat egg white. Add pecans; stir until coated. Sprinkle with sugar mixture; mix well.

2. Spread in a single layer on a baking sheet (line with parchment paper for easy clean-up). Bake at 300 degrees for 20 minutes. Remove nuts from baking sheet to cool on waxed paper.