Here are some pecans with a cinnamon-sugar coating – great addition to holiday treats.
1/2 cup granulated sugar
3 teaspoons ground cinnamon
1/2 teaspoon salt
1 egg white
1 pound large pecan halves
1. In a small bowl, combine the sugar, cinnamon and salt; set aside. In a large bowl, lightly beat egg white. Add pecans; stir until coated. Sprinkle with sugar mixture; mix well.
2. Spread in a single layer on a baking sheet (line with parchment paper for easy clean-up). Bake at 300 degrees for 20 minutes. Remove nuts from baking sheet to cool on waxed paper.
3 Comments Add yours
Nuts are my favorite! There look so, so yummy! thanks Mary!
Wow this is amazing…we grew up having the same treats!!!!
Thanks, they were good but are all gone now!