Cinnamon-Sugar Pecans

Here are some pecans with a cinnamon-sugar coating – great addition to holiday treats.

spicy pecans (640x424)Cinnamon-Sugar Pecans

1/2 cup granulated sugar

3 teaspoons ground cinnamon

1/2 teaspoon salt

1 egg white

1 pound large pecan halves

1. In a small bowl, combine the sugar, cinnamon and salt; set aside. In a large bowl, lightly beat egg white. Add pecans; stir until coated. Sprinkle with sugar mixture; mix well.

2. Spread in a single layer on a baking sheet (line with parchment paper for easy clean-up). Bake at 300 degrees for 20 minutes. Remove nuts from baking sheet to cool on waxed paper.

3 comments on “Cinnamon-Sugar Pecans

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s