This is a thick rich chili that is a great dinner on a cold day. The number of Jalenpeno peppers can be adjusted depending on personal taste.
Firecracker Chili
4 slices of bacon, cut into small pieces
1 large onion, chopped
1/2 large bell pepper, chopped
2 cloves of garlic, minced
2 Jalapeno peppers, chopped
1 stalk of celery, chopped
1 bunch of fresh parsley, chopped
1 pound ground sirloin
2 teaspoons cumin
2 tablespoons chili powder
1 tablespoon salt
1 teaspoon black pepper
1 tablespoon paprika
1 packet Cilantro y Achiote
1 28 ounce can crushed tomatoes
2 cans kidney beans
1 can garbanzo beans
Brown bacon. Add fresh vegetables and saute. Add meat and brown. Add dry spices. Add tomatoes and simmer for a few minutes. Add beans and simmer for 30-60 minutes.
