My German mother-in-law made these crepe-style pancakes that were served with applesauce and a variety of fresh berries. After spreading the pancake with applesauce and cut-up berries/fruit, roll up the pancake and sprinkle with granulated sugar or cinnamon-sugar.The recipe yields approximately 10 pancakes using a 9 inch skillet.

German Pancakes

6 eggs

1 1/2 cup milk

3/4 cup flour

3 teaspoons granulated sugar

Dash salt

Cinnamon-sugar, optional

1. Using a whisk, mix together all ingredients (except cinnamon-sugar) until smooth.

2. Melt a small amount of shortening (or you can use oil) in a skillet at medium-high.

3. Pour 1/4 to 1/2 cup of the pancake mixture into the hot pan and rotate to spread the mixture over the bottom of the pan.

4. Brown on one side at medium-high heat. Turn and brown on the other side.

5. Serve with applesauce and a variety of fresh berries or other fruit.